Unexpected discovery of egg allergen in Englewood Cannery’s spaghetti sauce prompts recall and consumer alert.
At a Glance
- The recall involves Englewood Cannery’s spaghetti sauce due to undeclared egg allergen.
- A total of 240 jars have been distributed in Alabama and Tennessee.
- The FDA classifies this recall as Class II, indicating potential temporary or reversible health effects.
- Consumers experiencing allergic reactions are advised to seek medical help and report to the FDA.
Undeclared Allergen Sparks Recall
Englewood Cannery, based in Tennessee, has initiated a recall of its 16-ounce Traditional Country Canning Spaghetti Sauce. The recall concerns the presence of undeclared egg, which is a major food allergen in the U.S. Labels must declare this allergen, as its omission can lead to health risks for those with an egg allergy. This impacts a total of 240 units, distributed within Alabama and Tennessee.
The FDA classified this recall as Class II, meaning there are potential temporary or medically reversible health consequences. Serious health outcomes are less likely, but not impossible. Affected lot codes include 0801231, 0810231, 0618242, 0730241, 0730242, 0814241, 0827241, 0827242, 0902241, and 0902242.
Risks and Recommendations for Consumers
Consumers in possession of these products should carefully examine the lot codes and avoid consumption if matched. Symptoms of an allergic reaction to eggs can vary, ranging from mild hives to severe anaphylaxis. Consumers are advised to seek medical attention and notify health authorities if they experience symptoms.
“First and foremost, get medical help to address your symptoms and ensure your health and safety,” according to Darin Detwiler. Consumers should also report any incidents to the FDA and local health departments, ensuring that any adverse reactions are adequately tracked and addressed. Retaining product packaging is recommended for further investigation or potential legal claims.
Broader Context of Food Recalls
Undeclared allergens are a leading cause of food recalls, contributing to around 40% of such incidents between 2020 and 2024. Other recent recalls due to undeclared allergens include Wegmans chicken salad and Aunt Millie’s Bakehouse items. These recalls highlight the ongoing issue of food labeling and allergen declaration, important factors in consumer safety and trust.
According to the FDA, a Class II recall is a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote.
The Englewood Cannery recall serves as a reminder for both companies and consumers about the importance of vigilance in food production and labeling practices. Ensuring that all allergens are properly declared protects consumer health and upholds industry standards.
